Christmas edition · 2026

A festive centrepiece, made in Subiaco.

Chocolate, raspberry and hazelnut come together in Louis Boeglin’s limited Christmas Log, handcrafted for one special collection day.

PickupThursday 24 December

Limited releaseOnly 200 available

Location94 Rokeby Road

Limited to 200 paid ordersSecure Stripe paymentPickup 24 December 2026

The Christmas special

Christmas Log 2026

A glossy dark chocolate shell reveals layers of chocolate, bright raspberry and roasted hazelnut — elegant, generous and unmistakably festive.

Checking availability…Confirmed paid orders update this number automatically.

200 remaining

The price is shown in your order bag before secure payment.

The Cake Collection

These cakes are arranged personally. Choose a favourite, then contact the pâtisserie by WhatsApp or email to discuss date, availability and price.

Enquiry onlyCollection prices are not published online and these cakes cannot enter the online order bag.

Made with intention

Crisp pastry, smooth creams, vivid fruit and restrained sweetness — each composition is built to feel as memorable as the occasion it celebrates.

Two ways to order

Online

Add it to your bag, review the price, pay securely through Stripe and collect it on Thursday 24 December.

Personal enquiry

Message or email with your preferred cake and date. The team will confirm availability, details and price personally.

Louis Boeglin Pâtisserie

3/94 Rokeby Road
Subiaco WA 6008