Chocolate
Deep, smooth and elegant, with a fine dark chocolate finish.
Louis Boeglin · Christmas 2026
One cake for a beautiful Christmas.
A limited Christmas Log composed with chocolate, raspberry and hazelnut, handcrafted in Subiaco for collection on Christmas Eve.
Price shown in the order bag.
Checking availability…
from a strictly limited release of 200
- Pickup
- Thursday, 24 December 2026
- Serves
- 8–10 guests
- Location
- 94 Rokeby Road, Subiaco
The Christmas Log
Three flavours.
One festive centrepiece.
A glossy dark chocolate shell gives way to a carefully layered interior: silky chocolate mousse, bright raspberry and roasted hazelnut textures.
Raspberry
A vivid fruit layer that brings freshness and balance.
Hazelnut
Roasted praline notes and a delicate, satisfying crunch.
Limited Christmas release
Christmas Log 2026
Handcrafted for one special collection day and available only while the 200-cake allocation lasts.
- Composition
- Chocolate · raspberry · hazelnut
- Serves
- 8–10 guests
- Collection
- Thursday, 24 December 2026
Checking availability…Confirmed paid orders update this number automatically.
The price appears in your order bag before secure payment.
Simple and secure
Reserve in three steps.
- 1
Add your cake
Place one Christmas Log in the order bag and review the full price.
- 2
Pay securely
Complete your payment through Stripe. Only paid orders reduce availability.
- 3
Collect on Christmas Eve
Bring your receipt to Louis Boeglin Pâtisserie on Thursday, 24 December.
Christmas Eve collection
Ready for your table.
Every online order is prepared for pickup from the pâtisserie on 24 December 2026. Your Stripe receipt is your order confirmation.
Subiaco WA 6008 Questions? WhatsApp 0483 844 103