223 Bagot Road, 6008 Subiaco

maison saint-honore pastry subiaco


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A very famous french cake where 2 classic flavours : vanilla and caramel meet a variety of textures...the crunch of the caramel, the flakiness of the puff pastry, the smoothness of the vanilla custard .... 

- Puff pastry

- Caramelised profiteroles

- Vanilla custard

Contains egg, gluten, and dairy products




We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.