223 Bagot Road, 6008 Subiaco

Choc Caramel Tart

Choc Caramel Tart

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Dark chocolate, soft caramel, hazelnut......all in a crunchy cocoa tart shell ! A classic made with premium ingredients !

- Soft caramel

- Premium Dark chocolate ganache

- Cocoa short crust

- Toasted hazelnuts

This product contains dairy, gluten, nuts 






We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.