Probably our most famous dessert, a very crunchy base with a soft strong dark choc ganache and a delicate cocoa icing . This dessert contains no flour.
- Crunchy chocolate and peanut base
- Premium dark chocolate ganache
- Cocoa icing
This product contains eggs, nuts, and dairy product
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.