Probably our most famous dessert, a very crunchy base with a soft strong dark choc ganache and a delicate cocoa icing . This dessert contains no flour.
Crunchy chocolate and peanut base
Premium dark chocolate ganache
This product contains eggs, nuts, and dairy
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.