223 Bagot Road, 6008 Subiaco

Choc Praliné

Choc Praliné

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Now that's a mix between 2 very noble ingredients : First quality Chocolate and  a powerful hazelnut praline ....nothing more to say .

- Light and sugar free chocolate ganache

- Hazelnut praline

- Toasted hazenuts

- Cocoa crunchy biscuit

This product contains gluten, eggs, dairy and nuts




We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.