A little twist on the original version of the St-Honoré, where the vanilla custard is replaced by a very tasty and fresh passion fruit curd and strong passion fruit gel (not jelly) that gives a touch of acidity to the cake and cuts the sweetness of the caramel ! A great combo !
Passion fruit curd and gel
Contain gluten, eggs and dairy products
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.