Light and fresh, these delicious little treats have become one of our signature desserts !
- Choux Pastry
- Chantilly cream
- Salted caramel,Hazelnut praline, curd, ...
This product contains gluten, eggs, dairy, and nuts (only in the hazelnut praline filling)
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.