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Masterclass, March 2nd
Masterclass, March 2nd
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Masterclass, March 2nd

Regular price
$180.00
Sale price
$180.00
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Join our 2 hour Masterclass in a small group.

The session will run from 6:30 pm to 8:30 pm.

Louis Boeglin Pâtisserie
94 Rokeby Road, Subiaco

In this class, you'll learn how to create a delectable
strawberry & rhubarb tart with the perfect
balance of flavors.

Here are just a few of the techniques we'll be covering:
• Making a sweet short crust
• Creating a fruit mirror glaze
• Preparing a fruit mousse that will leave your taste buds singing.


Take home your own:
• Bespoke Louis Boeglin Patisserie apron
• Your cake
• Your recipe

ALLERGY INFORMATION

We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.