We are fully booked until September 23rd

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Masterclass  Saturday 21st October

Masterclass Saturday 21st October

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Join a 2-hour Masterclass within a limited-size group and receive a unique Louis Boeglin Pâtisserie apron to take home.

Design and take home your own cake, along with its recipe.


Saturday 21st October

Time : 6:30 pm - 8:30 pm approx.

Location : Louis Boeglin Pâtisserie


We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.