Skip to content
Join a 2-hour Masterclass within a limited-size group and receive a unique Louis Boeglin Pâtisserie apron to take home.
Design and take home your own cake, along with its recipe.
Saturday 7th October
Time : 6:30 pm - 8:30 pm approx.
Location : Louis Boeglin Pâtisserie
94 Rokeby Road, Subiaco
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.