This cake has strong yet very delicate flavours, a fluffy lemon and lime curd, a layer of crushed raspberries and a crushed biscuit base. This cake has quickly become very popular.
- Lemon and lime fluffy curd
- Biscuit base
Contains gluten, eggs and butter
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.