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Frequently Asked Questions

Here are some of our most frequently asked questions. If you still need help then please contact us at info@louisboeglin.com

Yes, we bake through the night in our onsite kitchen and make everything fresh every morning. We use premium, fresh ingredients to ensure every bite is the most amazing experience.

 

Please note that our cakes are made to order and therefore require at least 2 business days notice.

Yes, and No! 

 

Yes, we have two specials every week to keep your taste buds tantalised. Check our socials on Tuesdays when Louis will post a photo of the weekly special.

 

We also have our regular range of beautiful desserts that are there every week.

No, you can drop in anytime we're open to purchase them. In the patisserie are our single-serve desserts. You only need to pre-order cakes, which can be purchased online.

No. As we make your cake fresh to order, we need 48 hours (2 working days) notice for cake orders. Many of our cakes require time to set or cool as part of the preparation and it's a process we don't want to rush so that you get the best possible dessert.

Unfortunately, no.

At this moment, we regret to inform you that delivery services are not within our current offerings, but we are constantly evaluating ways to enhance our services in the future.

We use nuts throughout the cooking process as almond meal, praline and for decorations. Unfortunately, we cannot guarantee nut free in desserts, even those that specify they do not contain nuts. There may be traces of nuts due to preparation in the same kitchen with nuts.

While we use gluten free ingredients in some of our desserts, those marked as gluten free may contain traces of gluten due to them being prepared in the same kitchen as other products containing gluten.