Traditional dessert from Alsace (France)...where I was born. It's our version of the baked cheese cake, though as cream cheese didn't exist there, it was made with a thick and rich yogurt instead, as a result it is lighter and fluffier than most baked cheese cake made with cream cheese . We keep the tradition alive and deliver the original one !!
- Light pastry
- Fluffy "Fromage blanc" mix
Contains eggs, gluten and dairy products
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.