Dreaming of chocolate? This Bûche de Noël features layers of chocolate praliné crunch, raspberry compote, silky chocolate mousse, and rich ganache, paired with a light chocolate sponge and finished with a glossy chocolate icing. A festive indulgence that’s as beautiful as it is delicious!
Chocolate praliné crunch
Madeleine sponge
Dark chocolate ganache
Crushed raspberries
Chocolate mousse
Chocolate icing
25cm x 9cm x 8cm
Up to 12 serves
Contains gluten, eggs, nuts and dairy product
ALLERGY INFORMATION
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.
