Celebrate the season with a tropical twist! Our Bûche de Noël layers a milk chocolate pistachio crunch base, soft pistachio sponge, vibrant passion fruit mousse, and tangy coulis, enriched with smooth pistachio praliné and light chantilly cream. Finished in a crisp white chocolate and pistachio couverture, this dessert delivers the perfect balance of richness, freshness, and texture.
Milk chocolate & pistachio crunch
Pistachio madeleine sponge
Passionfruit mousse
Passionfruit coulis
Pistachio praliné
Chantilly cream
White chocolate & pistachio couverture
24cm x 9cm x 6.5cm
Up to 8 serves
Contains gluten, eggs, nuts and dairy product
ALLERGY INFORMATION
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.
