Classic dessert originally from Paris, there are a lot of different versions. Ours is traditional with a vanilla flavoured custard surrounded by a light pastry. Definitely a great one if you like simplicity and tradition.
Traditional pastry similar to a short crust but slightly lighter
Contains eggs, gluten, and dairy products.
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.