Our most popular dessert....with a thin and crunchy pastry, a powerful curd and a light meringue, you'll probably never forget it!!!
Contains gluten, eggs, and dairy products.
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.