Join our 2.5 hour Masterclass in a small group.
The session will run from 5:30 pm to 8:00 pm.
In this class, you'll learn how to create a delectable
Mango & Passionfruit Tart with the perfect
balance of flavors.
Here are just a few of the techniques we'll be covering:
- Making a sweet shortcrust
- Almond frangipane
- Creating a fruit mirror glaze
- Preparing a crème brûlée
Take home your own:
Cake & Recipe
ALLERGY INFORMATION
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.
