This purchase is non-refundable and cannot be exchanged for cash or credit. Once a date has been booked, it is final and cannot be changed or transferred. We do not provide refunds for change of mind or failure to attend on the specified date.
Join our 3 hour Masterclass in a small group.
The session will run from 5:30 pm to 8:30 pm.
In this class, you'll learn how to create a delectable
Mango & Passionfruit Tart with the perfect
balance of flavours.
Here are just a few of the techniques we'll be covering:
- Making a sweet shortcrust
- Almond frangipane
- Creating a fruit mirror glaze
- Preparing a crème brûlée
Take home your own:
Cake & Recipe
ALLERGY INFORMATION
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.
