A very famous french cake where 2 classic flavours : vanilla and caramel meet a variety of textures...the crunch of the caramel, the flakiness of the puff pastry, the smoothness of the vanilla custard ....
- Puff pastry
- Caramelised profiteroles
- Vanilla custard
Contains egg, gluten, and dairy products
We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Louis Boeglin Pâtisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These Ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concern customer.